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The Urban Delights

Chikmanglur Black Pepper - A Flavorful Journey Through South India

Chikmanglur Black Pepper - A Flavorful Journey Through South India

Rs. 150.00
Rs. 150.00
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Experience the sharp, pungent flavor of Chikmanglur Black Pepper, sourced from the lush Western Ghats. Our black pepper is freshly ground, capturing the essence of this renowned spice. Elevate your dishes with the bold taste and aroma of Chikmanglur.

Benefits

Heart Health: Lowers bad cholesterol and boosts good cholesterol, promoting a healthy heart.
High Boiling Point: Ideal for cooking, Bilona Ghee retains its nutritional properties at high temperatures.
Rich in Antioxidants: Packed with antioxidants, it enhances body resistance and supports the immune system.

Storage Info

Keep in a cool, dry place. Refrigeration not needed.

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FAQ's

What is Bilona Buffalo Ghee, and how is it made?

Bilona Buffalo Ghee is pure ghee obtained through the traditional bilona churning method. It's made from curd obtained from desi buffalo milk using a labor-intensive process, ensuring the essence of milk is retained.

Is Bilona Buffalo Ghee suitable for lactose-intolerant individuals?

Yes, Bilona Buffalo Ghee is lactose and casein-free due to its manufacturing process, making it suitable for those with lactose intolerance.

What sets Bilona Buffalo Ghee apart from commercially produced ghee?

Unlike commercially produced ghee, Bilona Buffalo Ghee is handmade using the bilona shake method, preserving essential nutrients and offering a distinct taste and aroma. It's a true essence of milk.

How should I incorporate Bilona Buffalo Ghee into my daily diet?

Bilona Buffalo Ghee is versatile and can be used in cooking, baking, or even as a topping. Replace your regular cooking oil or butter with it for a richer, more flavorful experience.

How can I ensure the authenticity of Bilona Buffalo Ghee?

To ensure you're purchasing authentic Bilona Buffalo Ghee, look for reputable sellers who emphasize traditional preparation methods and source from grass-fed desi buffalo.